Growing vegetables on one small allotment. Brazilian Spinach thrives in the Brisbane summer. By Allotment adventures with Jean. I put my allotment to bed for our long hot summer under a blanket of horse manure and a thick layer of mulch. You can also propagate it by putting a cutting in a jar of water and it will sprout roots. I add this spinach to soups, stir fries and frittata but I also .

I am a Montreal-based Graphic Designer and Photographer. Je suis une conceptrice graphique et photographe basée à Montréal. Isabelle Le Milan Pole Dance Studio. Playlist they grow up so fast. PLAYLIST THE DAYS ARE SHORT. PLAYLIST Overplayed songs on the radio.

Blueberry Chia Bowl with Warm Banana and Sesame Brittle. Blueberry Chia Bowl with Warm Banana and Sesame Brittle. Bad Jokes and Good Spreads. Bad Jokes and Good Spreads.

Have you got your copy of The Pretty Dish. It would make a fabulous Easter gift! The rosé mimosa is our new signature cocktail! At least for now. My love for it is over the top! That little slice of cheesy.

Cream of Shiitake Mushroom and Spring Onion Soup. Wild Blueberry Curd Ice Cream. Chorizo, Spinach and White Bean Soup An Ode To My Local CSA, From The Farmer. Cardamom Vanilla Bean Toasted Coconut Shortbread My 24 Hour Digital Detox. Three-Cheese Naan Pizza with Arugula and Balsamic. Savory Oatmeal with Poached Eggs, Mushrooms and Parmesan My Journey Toward Minimalism.

Wednesday, September 3, 2014. Baghrir Pancakes with Honey Mascarpone. Our summer has finally come to an end. Its been long and eventful. Filled with lots of travel, family visits, celebrations. And work too amongst all the play. We celebrated Ramadhan, then Eid. A few birthdays were dotted along the way- it seems like July is a popular month for birthdays, no? We ate a lot of this. We visited the beautiful city of Cape Town. One of the most amazing holidays Ive had. If you follow me on Instagram.

Celeriac Apple and Potato Soup. Posted on 18 November 2014. Soup What to say about soup? I remembered making a good celeriac and potato soup last year, of course no record of that recipe. So I set out to create one yesterday and to take the time to write down the ingredients so I could share it with you. It is certainly the weather for soup. I do hope you give this one a try. Oh and on a different note, I am excited to announce that the first issue of Bread and Butter Magazine.